Delicious and Healthy Homemade Muesli


To take control over what ingredients go into breakfast, we started making our own muesli at home. The result is a product that is ethical, exactly tailored to taste and texture, with a cost-saving benefit versus store-bought options.

Here is a guide to our favorite homemade muesli recipe. It is completely flexible so you can add the proportions that suite your pallet.



  • * 3 cups of oats
  • * 2 cups of seeds (pumpkin, sesame, sunflower)
  • * 1 cup of nuts (almond flakes)
  • * 1 cup of raisins
  • * ¼ tsp Himalayan pink salt


  1. Spread the oats in a baking tray/dish and toast the oats under the grill for 2 minutes, stir and toast for another 2 minutes.
  2. Add the pink salt, seeds and nuts, mix and place under the grill for 1 minute.
  3. Remove from grill and allow to cool.
  4. Add raisins, mix and place and a sealable container.

Voila! Easy, healthy, unsweetened muesli that can be enjoyed with milk/yoghurt and fresh fruit. You can also add a teaspoon of honey for extra sweetness if necessary. Enjoy!

Delicious and healthy homemade muesli

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